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The Canadian Food Inspection Agency (CFIA) issued the latest food safety testing bulletin on May 15, 2019.
The report mainly includes the following five parts: risk-based verification bulletin (2015-2018) (bacterial pathogens in ready-to-eat meat and poultry products); bacterial pathogens in dried sprouted seed products (2014-2018); bacterial pathogens in chocolate-based confectionaries (2016-2018); bacterial pathogens in pre-prepared, refrigerated baked desserts (2016-2018) and bacterial pathogens in powdered infant formula (2015-2018).
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This article is published by EFSA on Mar. 12, 2019. Read the original article here.The multi-country outbreak of Salmonella Poona that has affected young children in France, Belgium and Luxembourg has a common food source – an assessment suggests.Hea…
Salmonella Continues to Keep INFOSAN BusyThis article is published by Food Safety News and written by Joe Whitworth on July 25, 2019. Read the original article here.Salmonella was once again the main hazard dealt with by an international food safety n…
FDA Suspends Facility Registration of Texas-based Seafood Producer After Significant, Repeated Food Safety ViolationsThis article is published by FDA on July 22, 2019. Read the original article here.The U.S. Food and Drug Administration today announ…
This article is published by Food Business News and written by Jeff Gelski. Read the original article here.17 May 2019WASHINGTON — The Food and Drug Administration on May 17 issued draft guidance on using the name “potassium chloride salt” as an al…
This article is published by Food Safety Tech and written by Karen Everstine, Ph.D. Read the original article here.28 May, 2019Karen Everstine, Ph.D.Active pharmaceutical ingredients in food products marketed as containing dietary supplements.The typi…
On May 22, 2019, the U.S. Department of Agricultures Food Safety and Inspection Service (FSIS) announced that Aurora Packing Company, Inc. was recalling approximately 62,112 pounds of raw ground beef because these products may be contaminated by E. …
According to the US Food and Drug Administration (FDA), on May 9, 2019, the US FDA issued a report on the sampling of harmful viruses on frozen berries.Eating uncooked frozen berries can increase the risk of exposure to harmful viruses. The US FDA rep…
The Canadian Food Inspection Agency (CFIA) issued the latest food safety testing bulletin on May 15, 2019.The report mainly includes the following five parts: risk-based verification bulletin (2015-2018) (bacterial pathogens in ready-to-eat meat and p…
The European Union Newsroom reported that a few days ago, Italian police dismantled an organized crime group that was selling fraudulent olive oil. So far, 24 suspects have been arrested.According to the report, the Italian food and health department …
Tags: Bacterial Pathogens, Food Testing, Canada, Food Safety, CFIA
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