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Canada Issued Food Safety Testing Bulletin
InquiryThrough our global network of testing experts and analytical equipment including chromatography (HPLC, GC, GC/MS) and atomic absorption spectroscopy (AAS, GFA, FIAS), Our goal is to provide test services as efficiently as possible to maximize our customers' profits. For more information about our services, contact one of our experts today.
Note: this service is for Research Use Only and Not intended for clinical use.
The Canadian Food Inspection Agency (CFIA) issued the latest food safety testing bulletin on May 15, 2019.
The report mainly includes the following five parts: risk-based verification bulletin (2015-2018) (bacterial pathogens in ready-to-eat meat and poultry products); bacterial pathogens in dried sprouted seed products (2014-2018); bacterial pathogens in chocolate-based confectionaries (2016-2018); bacterial pathogens in pre-prepared, refrigerated baked desserts (2016-2018) and bacterial pathogens in powdered infant formula (2015-2018).
Click here for more information.
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