- Testing Coliforms in Food: MPN & Plate Count Methods
- Qualitative Identification of Textile Fibers by Five Experimental Methods
- Protocol for Deformulation of Pharmaceutical Products
- Determination of Chemical Oxygen Demand (COD) in Water - Potassium Dichromate Method
- Tablet Dissolution Test - Determination of Dissolution Rate and Dissolution Rate of Azithromycin Dispersible Tablets
- How to Detect Bacteria in Food: Total Bacterial Count Procedure

