Through our global network of testing experts and analytical equipment including chromatography (HPLC, GC, GC/MS) and atomic
absorption spectroscopy (AAS, GFA, FIAS), Our goal is to provide test services as efficiently
as possible to maximize our customers' profits. For more information about our services,
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Note: this service is for Research Use Only and Not intended for clinical use.
The sensory detection of agricultural products is based on the body's own sensory organs (eyes, ears, nose, mouth, hands) to make an objective evaluation of the quality of agricultural products. The indicators of color, aroma, taste, texture, appearance and taste of agricultural products are evaluated by the recording and statistical analysis of language, characters, symbols, etc. The quality of agricultural products is most directly reflected in its sensory traits. The sensory test of food can objectively evaluate the shape, color, flavor, injury and other factors of the food itself by looking, smelling, tasting, touching and other different sensory experiences. The visual impression of food safety and hygiene evaluation is also an important means for product inspection by importing countries/regions. Therefore, the application of sensory means to identify the quality of agricultural products is very important.
As an analytical testing company with extensive experience in sensory indicator testing, Alfa Chemistry can provide incredible service and credible testing results for our clients.
Sensory indicators tested by Alfa Chemistry include but not limited to:
Appearance Factor Including size, shape, gloss, transparency and color, etc.
Texture Factor Including the feel and taste of soft, hard, juicy, mouth, and coarse sand.
Flavor Factor Including the acid, sweet, salty, bitter, and spicy that is felt with the tongue, and the smell that is smelled by the nose.