Agricultural Products & Crops Testing

Through our global network of testing experts and analytical equipment including chromatography (HPLC, GC, GC/MS) and atomic absorption spectroscopy (AAS, GFA, FIAS), Our goal is to provide test services as efficiently as possible to maximize our customers' profits. For more information about our services, contact one of our experts today.

Note: this service is for Research Use Only and Not intended for clinical use.

What is Agricultural Products & Crops Testing?

Alfa Chemistry agricultural products & crops analysis is a leading testing service in the assurance, testing and inspection of agricultural commodities. Agricultural products & crops quality safety refers to the reliability, usability, and intrinsic value of agricultural products & crops, including the formation, remaining nutrients, hazards, and external characteristic factors in production, storage, circulation, and use. As a globally respected provider of inspection services, Alfa Chemistry works all the important international standards and guidelines including ISO, GOST, TQSA, USDA, FDA, FOSFA, GAFTA, IFT, AOCS and SAL to offer a variety of agricultural products & crops analysis.

Alfa Chemistry's Advantage in Agricultural Products & Crops Testing

Alfa Chemistry owns plenty of professional analytical techniques and equipment for agricultural products & crops, which enables us to provide you with tailor-made services that will definitely exceed your expectations and straightforwardly solve local and global challenges for you.

The agricultural products & crops can be analyzed by Alfa Chemistry include:

The testing services for agricultural products & crops include:

Sensory Indicator testing: (e.g. color, aroma, taste, texture, etc.)
Physical testing: (e.g. mixture, test weight, foreign matter, etc.)
Chemical testing: (e.g. protein, gluten, fat, free fatty acid, etc.)
Contaminant testing: (e.g. radioactivity, heavy metals, mycotoxins,veterinary drug, pesticides)
GMO testing: (genetically modified organisms)
Microbiology testing: (e.g. Salmonella, Listeria, E. coli, etc.)
Environment of producing area testing: (e.g. water, soil, air, etc.)