Through our global network of testing experts and analytical equipment including chromatography (HPLC, GC, GC/MS) and atomic
absorption spectroscopy (AAS, GFA, FIAS), Our goal is to provide test services as efficiently
as possible to maximize our customers' profits. For more information about our services,
contact one of our experts today.
Note: this service is for Research Use Only and Not intended for clinical use.
Dairy products: taking use of milk or goat milk and processed products as the main raw materials, with or without the addition of appropriate amounts of vitamins, minerals and other excipients, using the conditions required by laws, regulations and standards to process the products. The dairy industry is the fastest growing industry in the food manufacturing industry. However, due to the short development time of the dairy industry, the development speed is too fast and the foundation is weak, especially due to the reasons of milk source management, quality control and detection methods. Safety problems sometimes occur, causing damage to consumers' lives and property safety. Therefore, the testing of dairy products is a problem that should be widely concerned by the society.
Dairy products can be tested by Alfa Chemistry include:
Milk (including raw)
Ice cream, etc.
Alfa Chemistry's testing services for dairy products include but not limited to: