Refrigerated and Frozen Food Testing

Through our global network of testing experts and analytical equipment including chromatography (HPLC, GC, GC/MS) and atomic absorption spectroscopy (AAS, GFA, FIAS), Our goal is to provide test services as efficiently as possible to maximize our customers' profits. For more information about our services, contact one of our experts today.

Note: this service is for Research Use Only and Not intended for clinical use.

Refrigerated and frozen foods have become an important part of people's daily diet. Due to management and technology, there are still some deficiencies in the food cold chain (including procurement, processing, storage, transportation, etc.). Its sensory quality and nutritional value various aspects such as hygiene and safety will be affected to various degrees. Therefore, it is very important to monitor the food quality in circulation. The factors that cause food deterioration mainly include the effects of microorganisms, enzymes, respiration, oxidation, mechanical damage, and the external environment such as light, temperature fluctuation, and humidity. Although the decrease in temperature can delay and weaken the activity of microorganisms and enzymes, it cannot completely suppress their effects. Therefore, after long-term storage, the quality of food will always decline. Alfa Chemistry offers a strong array of capabilities and testing services to the refrigerated and frozen food industry. From authenticity testing to microbiology, Alfa Chemistry provides incredible service and credible results. Alfa Chemistry is your one-stop-shop laboratory performing all of your refrigerated and frozen food analysis.

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Alfa Chemistry's testing services for refrigerated and frozen food include but not limited to:

Services	Testing Items
Microbiology	Microbiology; Aerobic Plate Count; Enterobacteriaceae; E.coli; Lactic Acid Bacteria; Listeria species and monocytogenes; Spore-forming bacteria
Nutrition	NLEA compliant nutrition packages; Vitamins; Minerals; Proximate Analysis; Sugar Profile; Fatty Acid Profile
Ingredient Verification	Allergen analysis; GMO Testing; Food Fraud Services
Product Stability	Shelf-Life Studies; Microbial challenge studies; Water Activity
Contaminants and Residues	Foreign Material Identification; Mycotoxins; Pesticide Residue; Processing Residues