Emerging Hot Topic in Food Safety: Analysis of Common Biotoxins and Their Detection Methods
In today's increasingly complex global food supply chain, food safety has become a major concern for both the public and regulatory authorities. Among the various hazards, biotoxins have emerged as a new focus in food safety due to their potential toxicity, widespread occurrence, and serious health risks to humans. This article focuses on common types of biotoxins in food—aflatoxins, shellfish toxins, and bacterial toxins—and provides an in-depth analysis of their detection methods, helping businesses and research institutions stay informed about the latest technological trends.












