Nutritional Composition Analysis of a Processed Chicken Breast Snack Product
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- Nutritional Composition Analysis of a Processed Chicken Breast Snack Product
Nutritional Composition Analysis of a Processed Chicken Breast Snack Product
InquiryThrough our global network of testing experts and analytical equipment including chromatography (HPLC, GC, GC/MS) and atomic absorption spectroscopy (AAS, GFA, FIAS), Our goal is to provide test services as efficiently as possible to maximize our customers' profits. For more information about our services, contact one of our experts today.
Note: this service is for Research Use Only and Not intended for clinical use.
Background & Client Challenge
As global consumer demand for transparent nutritional labeling and strict dietary compliance grows, food manufacturers must ensure product claims are verified by independent, rigorous testing. A leading global kosher food producer partnered with our analytical laboratory to conduct proximate nutritional testing on a processed poultry snack line (chicken breast snack product). The client needed an authoritative, independent third-party analysis of their product to validate internal formulations, verify nutritional accuracy prior to market distribution, and mitigate regulatory non-compliance risks.
Our Solution
Our food testing laboratory conducted a comprehensive proximate analysis of the sample using validated analytical procedures and internationally recognized methods. The testing program evaluated key nutritional parameters, including moisture, protein, fat, ash, carbohydrates, and total calories.
- Moisture determination by convection oven drying following AOAC 950.46 (Modified)
- Fat determination by ether extraction following AOAC 991.36 (Modified)
- Protein and ash analysis using validated internal analytical procedures
- Carbohydrate content calculation based on measured composition values
- Calorie calculation according to 21 CFR Part 101.9 (Calculation) requirements
Laboratory Results
The proximate testing provided clear, quantified data on the sample as received:
| Analysis Parameter | Result | Unit |
| Moisture | 52.3 | % |
| Protein | 15.8 | % |
| Fat | 11.2 | % |
| Ash | 2.1 | % |
| Carbohydrates | 18.6 | % |
| Calories | 238 | kcal/100 g |
The results provided a complete proximate composition profile, enabling the client to better understand product nutritional characteristics and support accurate nutrition information management.
Business Impact & Value Delivered
Through our accredited testing services, the manufacturer achieved:
- Supporting nutrition facts labeling compliance based on recognized regulatory calculation requirements
- Confirming product composition consistency for quality assurance programs
- Providing reliable analytical documentation for international food market requirements
Partner with Us for Reliable Food Testing Solutions
From nutritional composition analysis and food safety testing to regulatory compliance support, our laboratories provide comprehensive analytical services designed for global food manufacturers. With advanced testing capabilities, validated methodologies, and industry expertise, we help clients ensure product quality, transparency, and compliance across international markets.
👉 Contact us today to discuss your food testing requirements and discover how our analytical expertise can support your product quality and regulatory goals.
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