Through our global network of testing experts and analytical equipment including chromatography (HPLC, GC, GC/MS) and atomic
absorption spectroscopy (AAS, GFA, FIAS), Our goal is to provide test services as efficiently
as possible to maximize our customers' profits. For more information about our services,
contact one of our experts today.
Note: this service is for Research Use Only and Not intended for clinical use.
Introduction to Grain Testing
Grain is a small, hard, dry seed with or without an attached hull or fruit layer that are harvested for human or animal consumption. The "Grain" ranges from rice, wheat, millet, soybeans to other miscellaneous grains. Cereals are mainly plant seeds and fruits, which are traditional staple food of many Asian people. The two main types of commercial grain crops are cereals and legumes. Maize, rice, soybeans and wheat are found in major global commodity markets. The nutrients of cereals mainly include protein, carbohydrates, fats, minerals and vitamins. Cereals are processed into staple foods, providing humans with 50% to 80% heat, 40% to 70% protein, and more than 60% vitamin B1. However, grain processing will cause a loss of nutrients in the grain.
Alfa Chemistry's Advantage in Grain Testing
As a professional and comprehensive third-party testing organization, Alfa Chemistry Testing Lab provides one-stop testing, analysis and technical support services to clients around the world to ensure the quality and safety of grains, and issues authoritative, scientific, fair and accurate testing reports for clients.
Grains that can be tested by Alfa Chemistry include: