Vegetables and Fruits Testing
Through our global network of testing experts and analytical equipment including chromatography (HPLC, GC, GC/MS) and atomic absorption spectroscopy (AAS, GFA, FIAS), Our goal is to provide test services as efficiently as possible to maximize our customers' profits. For more information about our services, contact one of our experts today.
Note: this service is for Research Use Only and Not intended for clinical use.
Introduction to Vegetables and Fruits Testing
With the improvement of people's living standards, the demand for various anti-season vegetables and fruits is also increasing. But in the process of planting vegetables and fruits, they are affected by various agricultural pests and other grasses, resulting in a decline in yield and quality. Therefore, in the agricultural production process, various pesticides such as insecticides and herbicides will be used. After being ingested into the human body, these pesticides are difficult to decompose and eliminate in the human body, causing various diseases. There are many kinds of pesticides and various pesticides are emerging one after another. Therefore, the state has developed various standards for testing pesticide residues. In modern society, the soil is also polluted, which causes the enrichment of heavy metals. Heavy metals are absorbed by plants and enter the human body and cause diseases.
Alfa Chemistry's Advantage in Vegetables and Fruits Testing
As an important means to guarantee the dietary safety, vegetables and fruits safety testing is playing an increasingly important role. Alfa Chemistry offers a wide array of capabilities and testing services to manufacturers of vegetables and fruits. Alfa Chemistry provides incredible service and credible results. Alfa Chemistry is your one-stop laboratory for all vegetables and fruits analysis.
Samples can be tested and analysed by Alfa Chemistry include:
Vegetables (fresh, dehydrated)
Fruits (fresh, dehydrated)
Pickles
Vegetable products
Edible fungus products
Candied fruit
Fruit products
Testing services for vegetables and fruits include but not limited to:
Adulterations
Nutritional Analysis
Microbiology Testing
Pesticide & Herbicide Residues Analysis
Food Additive
Mycotoxins
Organic Food Testing
Component Testing
Physical and Chemical Indicators
Heavy Metal
Vegetables and fruits test guidance, standards and specifications
ISO
Detection of Cryptosporidium and Giardia in vegetabl...
2007 -- Determination of benzoic acid content
1981 Determination of alkalinity of total ash and of wa...
1991 Fruit and vegetable products -- Determination of...
2008 Determination of benzoic acid and sorbic acid co...
2008 Determination of sorbic acid content
1990 Determination of iron content
1978 Decomposition of organic matter prior to analysis
1977 Fruits and vegetables -- Ripening after cold stora...
2004 Determination of tin content
1982 Determination of dry matter content and of water...
2004 Determination of arsenic content
2003 Determination of soluble solids -- Refractometric...
2003 Determination of mineral impurities content
1998 Determination of ethanol content
1986 Determination of 5-hydroxymethylfurfural (5-HMF)..
1984 Determination of mercury content
1984 Determination of nitrite and nitrate content
1984 Determination of lead content
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Do not know how to place an order, please refer to the flow chart shown below.
Submit quotation request |
A technical manager will contact you within 24 hours |
You will review and approve the final price and place an order |
Confirm with you and make the payment |
Instruct you to ship your samples and form |
Analytic report delivery |
If you have questions at any time during the process, just give us a call or send us an email at . We will do all we can to meet your needs.
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