Through our global network of testing experts and analytical equipment including chromatography (HPLC, GC, GC/MS) and atomic
absorption spectroscopy (AAS, GFA, FIAS), Our goal is to provide test services as efficiently
as possible to maximize our customers' profits. For more information about our services,
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Note: this service is for Research Use Only and Not intended for clinical use.
Nuts are a variety of seed foods rich in oils such as peanuts, walnuts, cashews, pine nuts, melon seeds, almonds, pistachios, etc. They are generally nutritious and contain high levels of protein, oil, minerals and vitamins, and have excellent effects on human growth and development, physical fitness and disease prevention. According to authoritative research results, eating nuts more than twice a week can reduce the risk of fatal heart disease. Nuts are rich in unsaturated fatty acids, which are beneficial to increase the content of high-density lipoprotein in serum. They have the function of lowering triglycerides in blood, and have certain effects on preventing atherosclerosis, hypertension, coronary heart disease and other diseases. In addition, nuts are a treasure trove of minerals and a good source of magnesium, copper, manganese and selenium. These minerals regulate a variety of physiological functions and are also key elements in the synthesis of antioxidant enzymes in the body. In addition, nuts contain a large amount of antioxidant nutrients such as vitamin E, and proper intake every day can delay aging.
As a professional and comprehensive third-party testing organization, Alfa Chemistry Testing Lab provides one-stop testing, analysis and technical support services for clients around the world to ensure the quality and safety of nuts, and issues authoritative, scientific, fair and accurate testing reports for our clients.
Samples that can be tested by Alfa Chemistry include:
Alfa Chemistry's testing services for nuts include:
Total sugar, reducing sugar, glucose, maltose, sucrose, fructose, lactose, etc.
Physical and chemical analysis
Moisture, acid value, amino acid nitrogen, nitrate, etc.