Soy and Soy Product Testing

Soy is not just a soybean, it also contains black beans and green beans. Soy is rich in nutrients and content. The protein content is 2 times higher than that of pork and 2.5 times that of egg. The protein content is not only high but also good in quality. The amino acid composition of soy protein is similar to that of animal protein. The amino acid is close to the ratio required by the human body, so it is easily digested and absorbed. If soy and meat, egg foods are eaten together, the nutrition equals or even exceeds the nutrition of eggs and milk. Soy fat also has a high nutritional value. This fat contains a lot of unsaturated fatty acids, which are easily absorbed by the body. And soy fat can prevent the absorption of cholesterol, so soy is an ideal nutrient for patients with arteriosclerosis.

As an important means to guarantee the dietary safety, soy safety testing is playing an increasingly important role. Alfa Chemistry offers a strong array of capabilities and testing services to soy. From GMO testing to microbiology testing, Alfa Chemistry is your one-stop-shop laboratory and provides credible service and results.

Soys can be tested by Alfa Chemistry include:

Alfa Chemistry's testing services for soy include but not limited to:

Soy test guidance, standards and specifications

• ISO

• FDA

• Other