Through our global network of testing experts and analytical equipment including chromatography (HPLC, GC, GC/MS) and atomic
absorption spectroscopy (AAS, GFA, FIAS), Our goal is to provide test services as efficiently
as possible to maximize our customers' profits. For more information about our services,
contact one of our experts today.
Note: this service is for Research Use Only and Not intended for clinical use.
Wheat is an important part of our daily diet, which can be used to make bread, taro, biscuits, noodles and other foods after grinding into flour, or make beer, alcohol, white wine (such as vodka) or biofuel after fermentation. Wheat is rich in starch, protein, fat, minerals, calcium, iron, thiamine, riboflavin, niacin, vitamin A and vitamin C. However, wheat may be contaminated by various factors during its growth, and insecticides may be used for the storage of wheat. Pesticides and contaminants present in wheat can be harmful to human health and therefore need to be tested.
As an important means to guarantee the dietary safety, wheat safety testing is playing an increasingly important role. Alfa Chemistry offers a strong array of capabilities and testing services to the wheat industry. From authenticity to microbiology testing, Alfa Chemistry provides incredible service and credible results. Alfa Chemistry is your one-stop-shop laboratory performing all of wheat analysis.
Alfa Chemistry's testing services for wheat include but not limited to:
Processing accuracy, ash, thickness, gluten, sand content, magnetic metal, moisture, fatty acid value, protein, acidity, acid value, peroxide value, fat, conductivity, viscosity, fineness, whiteness, sulfur dioxide, total sugar, etc.
Benzoyl peroxide, sorbic acid, sodium saccharin, benzoic acid, etc.
Copper, lead, arsenic, etc.
Aflatoxin B1, deoxynivalenol, zearalenone, ochratoxin A, fumonisin, etc.