Carbohydrates Testing

Alfa Chemistry provides accurate and reliable carbohydrate testing. With our state-of-the-art facilities and experienced team, we are committed to delivering accurate and timely results to meet your specific needs.

Whether you are a food manufacturer, a research organization, or an individual seeking to monitor dietary intake, our comprehensive carbohydrate testing services can provide you with important insights.

Carbohydrates

Carbohydrates are organic compounds composed of carbon, hydrogen, and oxygen with the empirical formula C_m(H₂O)_n. Carbohydrates are categorized into four chemical groups: monosaccharides, disaccharides, oligosaccharides, and polysaccharides. Carbohydrates are an important part of the diet and are the main source of energy for the body. They are found in a variety of food sources such as grains, fruits, vegetables, and dairy products.

For food manufacturers, testing for carbohydrates is critical for product development, labeling compliance, and quality control. It allows them to determine the exact nutrient content of a food product, including total carbohydrates, sugars, and dietary fiber, which is critical for meeting regulatory requirements and providing transparent information to consumers. In addition, researchers rely on accurate carbohydrate testing to study the effects of different carbohydrates on health, digestion, and disease prevention.

Our Carbohydrate Testing Portfolio

We offer a comprehensive range of carbohydrate testing services to meet a variety of needs. Our services provide accurate test results and reliable turnaround times.

Routine Carbohydrate Testing

Our routine carbohydrate testing services cover a wide range of topics, including the determination of monosaccharides, disaccharides, various oligosaccharides, sugar alcohols, and starches.

Dietary Fiber Testing

Using the latest AOAC 2009.01 and AOAC 2011.25 methods, we can accurately quantify soluble and insoluble dietary fiber and prebiotics, providing valuable insight into the fiber content of your foods.

Specialty Carbohydrate Research

Whether you are researching unique carbohydrate components such as hydrocolloids and prebiotics, exploring the effects of carbohydrates on metabolism, or investigating the effects of dietary fiber on gut health, we can work with you to design and execute a customized research project.

We provide comprehensive support in the following areas:

• Extraction Methods and Characterization

Our team assists in developing extraction methods and characterizing various soluble fibers found in complex foods, such as xanthan gum, guar gum, and acacia gum. This includes studying monosaccharide composition, viscosity behavior, and molar mass distribution. We employ advanced techniques such as MS and NMR to perform structural analyses, including binding types.

• Special Method Development

Drawing on our experience in quantitative studies of novel complex carbohydrates for food and feed products, including innovative prebiotics, we excel in developing specialized methods. As your preferred partner, we can assist you in your novel food, feed, or ingredient development program.

• Patent Support

Securing a patent is a crucial strategy for safeguarding your innovation. Our expertise in analytical studies and decision-making enables us to support the patent application process for novel foods or ingredients. Alfa Chemistry Carbohydrate Testing provides the necessary analytical research support to strengthen your patent or similar studies.

• Consulting and R&D Support

Benefit from our extensive knowledge and continuously optimized in-house testing methods. We offer expert guidance and support in various specialized carbohydrate topics, including testing and research.

Contact us today to discuss your project or learn more about how our services can benefit you.

Reference

• Traas S, et al. (2015). "The Comparison of AOAC Method 997.08 and AOAC Method 2009.01 by Determination of Pure Oligofructose." Agricultural and Food Sciences, Chemistry.