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Organic acid in food is the main source of acid flavor. The type, content, and composition of organic acids in food have a great influence on the taste. For instance, the change of organic acid content in the fermentation process of brewed food is an important index to evaluate the fermentation craft. Therefore, the qualitative and quantitative analysis of organic acids is not only significant for food nutrition research, but also essential in the quality management of food production process. Meanwhile, the concentration of organic acids is a necessary index on some food label. Organic acids are used in food preservation because of their effects on bacteria. For example, Lactic acid and its salts sodium lactate and potassium lactate are widely used as antimicrobials in food products, in particular, meat and poultry such as ham and sausages.
As a leading global food analysis services company, Alfa Chemistry provides incredible services and credible results for organic acids in foods by liquid chromatography. Alfa Chemistry is your one-stop-shop laboratory to test organic acids in food according to quality standards.
Organic acid including:
Oxalic Acid
Tartaric Acid
Citric Acid
Malic Acid
Formic Acid
Acetic Acid
Lactic Acid
Propionic Acid
Succinic Acid
Sorbic Acid
Benzoic Acid
etc.
The following samples can be tested by Alfa Chemistry: