Organic Acids

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Note: this service is for Research Use Only and Not intended for clinical use.

Organic acid in food is the main source of acid flavor. The type, content, and composition of organic acids in food have a great influence on the taste. For instance, the change of organic acid content in the fermentation process of brewed food is an important index to evaluate the fermentation craft. Therefore, the qualitative and quantitative analysis of organic acids is not only significant for food nutrition research, but also essential in the quality management of food production process. Meanwhile, the concentration of organic acids is a necessary index on some food label. Organic acids are used in food preservation because of their effects on bacteria. For example, Lactic acid and its salts sodium lactate and potassium lactate are widely used as antimicrobials in food products, in particular, meat and poultry such as ham and sausages.

Organic Acids

As a leading global food analysis services company, Alfa Chemistry provides incredible services and credible results for organic acids in foods by liquid chromatography. Alfa Chemistry is your one-stop-shop laboratory to test organic acids in food according to quality standards.

Organic acid including:

  • Oxalic Acid

  • Tartaric Acid

  • Citric Acid

  • Malic Acid

  • Formic Acid

  • Acetic Acid

  • Lactic Acid

  • Propionic Acid

  • Succinic Acid

  • Sorbic Acid

  • Benzoic Acid

  • etc.

The following samples can be tested by Alfa Chemistry:

Our advantages:

  • Short Detection Cycle

  • Competitive Price

  • Years of Experience

  • Professional Equipment

  • Reliable Results

  • Compliance with Related Standards

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