- Food Additives and Preservatives
- Amending Regulation as Regards Maximum Levels of Erucic Acid and Hydrocyanic Acid
- Color Additives in Food
- Amending the Regulation as regards the Use of Polysorbates (E 432-436) in Carbonated Beverages
- Content and Concentration of Caffeine in Coffee
- Amending Regulation as regards Maximum Levels of Perchlorate in Certain Foods

