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Meat, one of the most nutritious foods, contains a lot of protein, fat, sugar, minerals and vitamins. It is delicious with a high absorption rate, deeply loved by people. However, in the production of meat, there are many ways the meat can be contaminated. In addition to the common veterinary drug residues, heavy metals, microbiological and other pollution, the phenomenon of adulteration of meat products is also common. The meat food safety incident has aroused public attention and lead to huge losses in meat industry.
With people's increasing emphasis on food safety, the quality and safety issues of meat are drawing more attention from consumers. There are residues of pesticides, residues of antibiotics, illegal addition, as well as veterinary drugs in meat products. Alfa Chemistry offers authenticity identification of meat, hazardous residues and stored processes (which may cause toxic and hazardous substances) studies in order to ensure all aspects of meat safety.
Fig.1 Fresh meat
Meat Analysis
Fresh meat
Cooled meat
Cured meat products
Sausages
Ham
Frozen meat
Boiled meat products
Bacon
Canned meat
Barbecue meat
Soy sauce meat products
Patties
Fried meat
Preserved meat
Conditioning of meat skewers
Dried meat
Meat enema
Crystal meat
The test item of meat analysis at Alfa Chemistry :
Physical and chemical indicators
Sensory
Moisture
Complex phosphate
Lead
Inorganic arsenic
Cadmium
Total mercury
Benzanthracene
Nitrite
Additives
Microbial detection
Total number of colonies,
Coliformbacteria,
Staphylococcus aureus,
Shigella
Salmonella
Residues of veterinary drugs
Tetracyclines
Nitrofurans
Sulfonamides
Clenbuterol detection
Clenbuterol hydrochloride
Ractopamine
Meat composition
Verification of authenticity animal components, includes pigs, cows, sheep, horses, donkeys, deer, dogs, foxes, chickens, ducks, geese
Equipment for the analysis and identification of meat at Alfa Chemistry :
Chromatography:
High Performance Liquid Chromatography (HPLC)
Gas Chromatography (GC)
High Performance Liquid Chromatography -Mass Spectrometer (HPLC-MS)
Solid State Characterization Analysis:
Differential Scanning Calorimetry (DSC)
Thermogravimetric Analyzer (TGA)
X-ray Powder Diffraction (XRPD)
Particle Size Analyzer (PSD)
Polarized Light Microscopy
Analytical identification:
Nuclear magnetic resonance
Perkin Elmer infrared spectrometer
Atomic absorption spectrometer
General Test:
Moisture Analyzer
UV2600 UV-Visible Spectrophotometer
Polarimeter
The rapid development of food enterprises is inseparable from food inspection and testing. Alfa Chemistry provides the advanced technology and professional service to ensure your food safety.Please feel free to contact us at any time if you need us.