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Biscuits are a kind of common snacks. As a kind of snack food or diet, it is convenient to eat and carry. It has become an indispensable snack in our daily life. However, with the increasing variety of biscuits, consumers are becoming more and more confused with the nutrients offered by cookies. Coupled with the enhancement of people's health awareness, another concern arises as to whether cookies with personal preferences can bring any adverse physical effects to health. So, what kind of biscuits should different people choose? Health and safety come first.
Safeguarding health and safety is an inevitable measure for biscuit companies to improve competitiveness. Different countermeasures should be taken to address different quality issues. Alfa Chemistry can provide accurate analysis to make you know your cookies better and improve their quality. Besides, we also provide cracker security testing services for individuals who take care of health and life quality.
Fig. 1 Cookies
Common quality problems of cookies:
Fat rancid
Foreign matter mixed in
Excessive sulphur dioxide
Indiscriminate use of additives
Excessive microorganisms
Improper use of packaging labels
Cookies analysis at Alfa Chemistry include:
Nutrition label listed items
Energy
Protein
Fat
Carbohydrates
Sodium
Physical and chemical indicators
Acid value
Peroxide value
Total arsenic
Microbial limit
Total number of colonies
Coliform bacteria
Mold
Salmonella
Shigella
Staphylococcus aureus
Food additives and nutrition enhancers
Amaranth
Carmine
Sodium saccharin
Cyclamate
Acesulfame
Benzoicacid
Sorbic acid
Alfa Chemistry offers active ingredient analysis for: Crisp cookies
Tough biscuit
Fermented cookies
Sandwich cookies
Compress cookies
Egg rolls
Decorative cookies
Wafer cookies
Egg round cookies
Pancake
Blister cookies
Equipment for the analysis and identification of active ingredients at Alfa Chemistry :
Chromatography:
High Performance Liquid Chromatography (HPLC)
Gas Chromatography (GC)
High Performance Liquid Chromatography -Mass Spectrometer (LC-MS)
Solid State Characterization Analysis:
Differential Scanning Calorimetry (DSC)
Thermogravimetric Analyzer (TGA)
X-ray Powder Diffraction (XRPD)
Particle Size Analyzer (PSD)
Polarized Light Microscopy
Analytical identification:
Nuclear magnetic resonance
Perkin Elmer infrared spectrometer
Atomic absorption spectrometer
General Test:
Moisture Analyzer
UV-Visible Spectrophotometer
Polarimeter
Do you have any problems about the quality of cookies? Feel free to contact us! Alfa Chemistry can provide you with accurate and reliable cookies analysis services.