Stachyose

Product Name: Stachyose
CAS Number: 10094-58-3
Catalog Number: ALPE-NS006
Specification: 98% Stachyose
Appearance: White to Off White Fine Powder
Test Method: HPLC

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Stachyose is a naturally occurring tetrasaccharide that was first isolated from rhizomes of Stachys and is also found in numerous plants and vegetables, including beans, lentils and peas. It is 22% as sweet as sucrose and has a pure flavor without any undesirable taste or odor. Stachyose is a functional oligosaccharide with a variety of beneficial properties and a wide range of applications. It can be used as a natural sweetener in foods such as beverages, desserts and snacks, as well as used as a prebiotic in the food and healthcare industry industries.

• Stachyose significantly promotes the proliferation of beneficial bacteria such as bifidobacteria and lactobacilli. These bacteria help maintain a healthy balance of microorganisms in the gastrointestinal tract, thereby promoting digestive health.
• The short-chain fatty acids produced by the fermentation of stachyose in the intestinal tract are an immunostimulatory effect and help boost the body's defenses against infections and diseases. In addition, these short-chain fatty acids, have been found to increase satiety and decrease appetite, leading to lower calorie intake and weight loss.
• Stachyose has a low glycemic index and does not cause a significant rise in blood sugar levels. It also improves insulin sensitivity, which helps control blood sugar levels.

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