Capsicum Oleoresin
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Capsicum Oleoresin

Product Name: Capsicum Oleoresin
Catalog Number: ALPE-PPm014
Appearance: Dark-Red Oily Liquid
Specification: 1%, 2%, 3%, 10%, 40% Capsaicin
Origin of Plant: Capsicum annuum
Use Part: Fruit Body

Description

Capsicum Oleoresin is a naturally derived pigment extracted from the dried, ripe fruit of Capsicum annuum. This dark-red, oily liquid is composed of a complex mixture of branched- and straight-chained alkyl vanillylamides, with capsaicin being its principal component. It serves as both a natural colorant and a functional ingredient across various industries, particularly in food and beverage applications.

Specification

ItemSpecification
Organoleptic
Organizational formOily liquid
ColorDark-red
Taste and smellCharacteristic
ImpurityNo visible exogenous impurities
Physical and chemical index
Capsaicin1%, 2%, 3%, 10%, 40%
SolubilityGood solubility in alcohol
Heavy metals
Arsenic (As)≤ 1 ppm
Lead (Pb)≤ 1 ppm
Microbiological tests
Total plate count≤ 1000 CFU/g
Yeast & mold≤ 100 CFU/g
SalmonellaNegative
E. coliNegative
StorageCool, ventilate and dry

Applications

Meat and Poultry Products

Capsicum Oleoresin is widely used in processed meats such as sausages, hams, and hot dogs. Its stability under heat makes it an ideal natural pigment for cooked or smoked products, enhancing their visual appeal.

Snacks

This natural pigment is commonly used in snack production, including potato chips, popcorn, and nuts. It is often blended with other natural colorants to create unique hues and improve product attractiveness.

Sauces and Condiments

Capsicum Oleoresin enhances the color and mild spice profile of condiments such as barbecue sauce, ketchup, and mayonnaise, making them more appealing to consumers.

Beverages

Certain beverages, such as fruit juices, sports drinks, and alcoholic drinks, incorporate Capsicum Oleoresin for its red-orange hue. Additionally, it can be used in tea blends to introduce a spicy flavor and vibrant coloration.

Trends & Innovations

Plant-Based Meat Alternatives

With the increasing popularity of plant-based diets, Capsicum Oleoresin is used to impart a realistic meat-like appearance to alternative proteins such as plant-based burgers and sausages.

Clean Label Products

Consumers are demanding more natural ingredients, free from synthetic additives. Capsicum Oleoresin is an excellent choice for manufacturers seeking clean-label solutions in organic and natural food formulations.

Ethnic Cuisine

The rising interest in global flavors has led to increased use of Capsicum Oleoresin in spice blends, sauces, and marinades for Indian, Mexican, and Middle Eastern dishes, providing both color and subtle heat.

Functional Foods

Rich in antioxidants and bioactive compounds, Capsicum Oleoresin has potential health benefits, making it a valuable ingredient in functional foods such as energy bars and dietary supplements.

Packaging Innovations

Advanced packaging technologies, including light-blocking and oxygen-scavenging materials, help extend the shelf life of products containing Capsicum Oleoresin, allowing for broader product applications in packaged meats and ready-to-eat meals.

Choose Alfa Chemistry

Alfa Chemistry is a trusted supplier of high-quality plant pigments, ensuring stringent quality control and product consistency. We provide customized solutions tailored to meet diverse application needs. With a strong commitment to excellence, our team of experts offers comprehensive technical support to help you select the ideal product for your formulation.

For more information or to place an order, contact Alfa Chemistry today!

Please kindly note that our products and services are for research use only.