Annatto Seed Powder

Product Name: Annatto Seed Powder
Catalog Number: ALPE-PPm010
Specification: 15% Norbixin
Appearance: Brownish Orange Fine Powder
Origin of Plant: Bixa orellana

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Description

Annatto seed powder is a natural, edible yellow-orange pigment derived from the seed coat of the achiote tree (Bixa orellana), commonly cultivated in tropical regions such as Brazil, Ecuador, Jamaica, and the West Indies. This vibrant pigment is widely recognized for its excellent staining properties and versatility in various applications.

The primary active component of annatto seed powder is Norbixin, typically present as a sodium or potassium salt. Norbixin is the hydrolysis product of bixin and imparts a vivid yellow-orange hue. This pigment is water-soluble, yielding a yellow-orange aqueous solution, and demonstrates an alkaline pH range. However, it is slightly soluble in ethanol and insoluble in acidic environments. Annatto seed powder is known for its poor solar resistance but remains a popular choice for food coloring due to its natural origin and vibrant tones.

Specification

Item	Specification
Organoleptic
Organizational form	Fine, uniform powder
Color	Brownish orange
Taste and smell	Characteristic
Impurity	No visible exogenous impurities
Physical and chemical index
Norbixin	≥ 15%
Solubility	Soluble in water
pH (1% solution)	7-11
Heavy metals
Total	≤ 40 ppm
Microbiological tests
Total plate count	≤ 1000 CFU/g
Yeasts and molds	≤ 100 CFU/g
E. Coli	Negative
Salmonella	Negative
Storage	Store in a cool environment with a temperature range of 5-15 °C.

Applications

Annatto seed powder is a versatile yellow-orange pigment suitable for a wide range of culinary and industrial applications. Its rich color and natural origin make it an ideal choice for:

Dairy Products: Cheese, cream, and margarine
Baked Goods: Bread, pastries, and macaroni
Confectionery: Western desserts, ice cream, and candy
Meat Products: Sausage, ham, and cooked meat products
Beverages: Juices and other flavored drinks

This product demonstrates a strong affinity for milk proteins, making it particularly suitable for cheese and dairy-based applications. Its hue ranges from orange to yellow, adding vibrancy and appeal to various food products.

Choose Alfa Chemistry

As a trusted supplier of natural plant-based products, Alfa Chemistry is committed to providing high-quality pigments and ingredients that support healthier lifestyles. Our annatto seed powder is meticulously processed to meet stringent quality standards, ensuring vibrant and consistent coloration for your products. We also offer customization services tailored to your specific requirements.

Whether you are looking to enhance the visual appeal of your food products or explore new applications, Alfa Chemistry is here to assist. Contact us today to learn more about our annatto seed powder and how we can support your needs.

Please kindly note that our products and services are for research use only.