Ginsenosides

Conjugation of Ginsenoside with Dietary Amino Acids

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Conjugation of Ginsenoside with Dietary Amino Acids

Ginseng is widely used as an herbal medicine, functional food and food additive and has been shown to benefit health in many ways. For example, AD-1 (Figure 1) is a novel ginsenoside isolated from ginseng that displays cytotoxicity against tumor cells by triggering apoptosis and regulating the expression of related proteins. In addition, recent studies have shown that AD-1 modulates c-FLIP pathway-mediated NF-κB activation, thereby displaying hepatoprotective effects and reversal of activated HSCs. However, the hepatoprotective effects of AD-1 need to be improved.

Chemical structures of AD-1Fig. 1 Chemical structures of AD-1

When amino acid groups are introduced into insoluble compounds, they increase selectivity, permeability and solubility and reduce toxicity. In addition, branched-chain amino acids (BCAAs) can have efficacy in reversing liver fibrosis by reducing oxidative stress and inhibiting the expression of profibrogenic mediators TGF-β1 and IL-6. It has been proved that amino acids can be combined with AD-1 to suppress cell proliferation and induce apoptosis in activated hepatic stellate cells. The basic structure of AD-1 and conjugate is in figure 2 (a). When R1=Phe, R2=H, the conjugation structure is more potent than AD-1 in prevention or improvement of liver fibrosis.

Structures of AD-1 and ConjugateFig. 2 Structures of AD-1 and Conjugate

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Reference

  1. Ma L, Wang X, Li W, et al. Conjugation of Ginsenoside with Dietary Amino Acids: A Promising Strategy To Suppress Cell Proliferation and Induce Apoptosis in Activated Hepatic Stellate Cells. J Agric Food Chem. 2019 Sep 11;67(36):10245-10255.

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