Through our global network of testing experts and analytical equipment including chromatography (HPLC, GC, GC/MS) and atomic
absorption spectroscopy (AAS, GFA, FIAS), Our goal is to provide test services as efficiently
as possible to maximize our customers' profits. For more information about our services,
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Note: this service is for Research Use Only and Not intended for clinical use.
In living organisms, enzymes control the synthesis and decomposition of all biological macromolecules (proteins, carbohydrates, lipids, nucleic acids) and small molecules (amino acids, sugars, fats, vitamins). Enzymes have been widely used in various foods since the early brewing and fermenting of foods. The application of enzyme preparations in the food industry is mainly reflected in the following four aspects: 1. food preservation; 2. food production; 3. food additive production; 4. improving food quality and flavor. Therefore, enzyme is very important and irreplaceable in food production and digestion. Historically enzymes are considered to be non-toxic and there is no safety concerns for consumers since they are naturally present in ingredients used to make food. However, food enzymes produced industrially by extraction from plant and animal tissues, or by fermentation of microorganisms, are assessed for safety.
As a leading global food analysis services company, Alfa Chemistry provides incredible services and credible results. Alfa Chemistry is your one-stop-shop laboratory to test food for enzymes according to ISO standards.
Alfa Chemistry offers testing services for various enzymes: