- How to Detect Bacteria in Food: Total Bacterial Count Procedure
- Determination of Aflatoxin B1 in Food: ELISA & TLC Methods for Accurate Detection
- Protocol for Deformulation of Pharmaceutical Products
- Qualitative Identification of Textile Fibers by Five Experimental Methods
- Testing of Color Fastness to Rubbing for Textiles
- Determination of Molds and Yeasts in Food: Plate Count Methods for Accurate Detection