Health Benefits and Uses of Butterfly Pea Powder

Butterfly pea powder is an all-natural ingredient made from the butterfly pea (Clitoria ternatea) plant, a flowering vine native to Thailand, Myanmar and other parts of Southeast Asia. Butterfly pea plant is considered to be a highly bioactive plant resource and is used in countries like India in folk medicine for various ailments. Therefore, Butterfly pea powder has a wide range of applications in the health and wellness industry.

• Antioxidant benefits
  Butterfly pea powder is rich in anthocyanins, which give butterfly peas their attractive blue color. The main biological activity of anthocyanins is antioxidant activity, substances that inhibit oxidation and protect cells from free radicals. Due to its abundance of antioxidants, butterfly pea powder helps prevent diseases such as neurological disorders, cardiovascular diseases, cancer and diabetes.

• Cognitive well-being
  Butterfly pea flower is a natural pro-intellectual agent, which means it may help improve cognitive function. The flavonoids in butterfly pea powder help improve concentration, memory, and enhance the ability to learn correctly. Additionally, consumption of butterfly pea powder increases levels of acetylcholine in the brain, which helps support brain health and function, improving mood, alertness, and clarity of thought.

• Natural food coloring
  Butterfly pea powder is one of the best edible natural colors that can help give a bright blue color to a variety of beverages and foods. It is loved by many consumers as it is a natural and safe alternative to synthetic food coloring.

• Maintains skin health
  Many of the flavonoids and other natural substances contained in butterfly pea powder can positively affect skin health. The anthocyanins in butterfly pea powder can soothe the skin, reduce redness, and prevent collagen loss. Butterfly pea powder also kills acne-causing bacteria when used on the skin, leaving the skin smooth and sleek and helping wounds heal faster.