Xylanase NZs-BE-C016 - Nanozymes / Alfa Chemistry

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Xylanase NZs-BE-C016

Catalog Number NZs-BE-C016

Grade Food Grade

Category Cellulases

Description

Xylanase NZs-BE-C016 is a high-quality food-grade xylanase enzyme preparation produced through advanced microbial fermentation, purification, and formulation technologies. As an important hemicellulase, xylanase specifically catalyzes the hydrolysis of β-1,4-glycosidic bonds in xylan, the major component of plant hemicellulose, breaking it down into smaller oligosaccharides and soluble sugars. This enzyme is widely used as a functional additive and processing aid in the baking, grain processing, plant extraction, and feed industries.

Typical Parameters

Product Name	β-Glucanase NZs-BE-C016
Catalog	NZs-BE-C016
Appearance	Light yellow powder
Enzyme Activity	2-250,000 U/g (can be customized)
Grade	Food grade
Water Solubility	Easily soluble in water
Packaging	1 kg/bag
Shelf Life	12 months

Applications

Bakery products: Xylanase NZs-BE-C016 is widely used in bread and bakery processing to improve flour performance and dough properties. By hydrolyzing arabinoxylans and other hemicellulose components in wheat flour, it enhances dough elasticity, machinability, and fermentation performance, resulting in improved gas retention, increased loaf volume, finer crumb structure, softer texture, and extended freshness. It is suitable for various bakery products, including sandwich bread, toast bread, hamburger buns, rolls, frozen dough products, and other industrial baked goods.
Cereal processing: Xylanase NZs-BE-C016 can be applied in cereal processing to optimize the functional properties of grain-based raw materials. In cereal-based raw materials, especially wheat flour, xylan and arabinoxylan influence water distribution, fermentation performance, and final product quality. By selectively degrading non-starch polysaccharides in cereals, the enzyme improves water distribution, reduces processing difficulties caused by excessive hemicellulose content, and helps improve product consistency.
Plant extraction: Xylanase NZs-BE-C016 facilitates plant extraction processes by breaking down xylan-rich components in plant cell walls, improving the release of valuable intracellular substances. Its mild enzymatic action helps increase extraction efficiency while minimizing damage to bioactive components. The enzyme can be used in the extraction of botanical ingredients, functional plant-based products, natural compounds, and agricultural biomass processing.
Feed industry: Xylanase NZs-BE-C016 is also applied in animal feed production to improve the utilization of plant-based feed ingredients such as wheat, barley, and other cereal materials. By degrading non-starch polysaccharides in feed, the enzyme enhances nutrient release and digestibility, improves feed conversion efficiency, and supports better animal growth performance. It is an effective enzymatic additive for optimizing modern feed formulations.

Directions for Use

Dissolve or disperse the required amount of xylanase NZs-BE-C016 evenly into the production system.
Add the enzyme during dough mixing or the appropriate processing stage.
Ensure sufficient mixing to achieve uniform enzyme distribution.
Optimize dosage, temperature, and reaction time according to raw materials and process conditions.

Storage

Xylanase NZs-BE-C016 should be stored in a cool, dry environment away from direct sunlight and moisture. The recommended storage temperature is 5-25 °C, and the product should be kept tightly sealed when not in use to maintain enzyme stability and activity. Avoid prolonged exposure to high temperatures or humid conditions, and do not freeze unless specifically recommended. Under proper storage conditions, the enzyme maintains stable performance.

Please kindly note that our products and services are for research use only.