Thermostable α-Amylase NZs-BE-B001

Catalog Number NZs-BE-B001

Grade Food Grade

Category Amylases

Description

Thermostable α-amylase NZs-BE-B001 is produced through submerged fermentation using Bacillus subtilis, followed by advanced purification and formulation processes to ensure consistent quality and performance. This enzyme is a high-temperature-resistant α-amylase characterized by excellent thermal stability during operation and convenient inactivation when required, allowing for precise control in industrial processes. Designed for efficient starch hydrolysis, this product is widely applied across various starch-processing industries. It plays a key role in the production of starch sugars, including glucose, maltose, dextrins, fructose, and oligosaccharides, by effectively breaking down starch into smaller, more manageable molecules. In addition, it is extensively used in alcohol fermentation, brewing, monosodium glutamate (MSG) production, and organic acid manufacturing, where reliable starch conversion is essential for optimizing yield and process efficiency.

Typical Parameters

Recommended Dosage

• Alcohol and ethanol industries: A recommended dosage of 0.6-1.2 L per metric ton of total raw materials is typically applied to ensure efficient starch liquefaction and improved fermentation performance.
• Brewing industry: For brewing applications, it is suggested to add 0.4-0.8 L per metric ton of raw materials, usually during the saccharification stage, to promote effective starch breakdown and enhance fermentable sugar yield.
• Starch sugar processing industry: In the production of starch-based sugars, such as glucose or maltose syrups, a dosage of 0.5-1.0 L per metric ton of dry starch is recommended to achieve optimal hydrolysis efficiency.

It is important to note that these dosage ranges serve as initial references only. The actual amount should be carefully optimized based on factors such as the type of raw materials, specific process parameters (e.g., temperature, pH, reaction time), and the desired product characteristics. For best results, it is advisable to begin with a moderate dosage within the suggested range to determine the most effective and economical application level.

Storage

This product should be stored in a tightly sealed container and kept in a cool, dry, and well-ventilated environment. Direct sunlight and high temperatures should be strictly prevented to maintain enzymatic activity and ensure long-term effectiveness.

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