Papain NZs-BE-A035 - Nanozymes / Alfa Chemistry

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Papain NZs-BE-A035

Catalog Number NZs-BE-A035

Grade Food and Industrial Grade

Category Proteases

Description

Papain NZs-BE-A035 is a high-activity proteolytic enzyme powder derived from natural papaya roots, stems, leaves, and fruits through advanced extraction, purification, and drying technologies. As a sulfhydryl protease, it demonstrates excellent protein hydrolysis capability, strong catalytic performance, reliable stability, and broad substrate compatibility. This product is manufactured under strict quality control standards to ensure stable enzymatic activity, low impurity levels, and dependable batch-to-batch performance. It is widely recognized for its natural origin, safety, and versatility across multiple industries.

Typical Parameters

Product Name	Papain NZs-BE-A035
Catalog	NZs-BE-A035
Appearance	White powder
Source	Carica papaya
Grade	Food and industrial grade
Enzyme Activity	650,000 U/g
Solubility	Water soluble
Packaging	1 kg/bag
Shelf Life	24 months under recommended storage conditions

Applications

Beverage industry: In beverage production, the product can help improve clarity and stability by hydrolyzing haze-forming proteins. It is widely applied in beer stabilization, juice clarification, and other beverage processing systems where protein control is important.
Feed industry: It is commonly incorporated into animal feed formulations to enhance protein digestibility and nutrient utilization. By breaking down complex protein structures, the enzyme may help improve feed conversion efficiency and support animal growth performance.
Leather processing: The papain is utilized in leather manufacturing for enzymatic soaking, bating, and softening processes. Its proteolytic activity helps remove unwanted proteins and improve leather smoothness, flexibility, and overall processing efficiency.
Laboratory research: Due to its broad proteolytic activity, it is also used in biochemical research, laboratory analysis, cell dissociation, and protein hydrolysis studies.

Storage

Store the product in a cool, dry, and well-ventilated environment away from direct sunlight, moisture, and high temperatures. Keep the container tightly sealed after opening to maintain enzyme stability and activity throughout the product shelf life. Under recommended storage conditions, the product maintains stable performance for up to 24 months.

Please kindly note that our products and services are for research use only.