Neutral Protease NZs-BE-A017

Catalog Number NZs-BE-A017

Grade Food Grade

Category Proteases

Description

Neutral protease NZs-BE-A017 is manufactured through the submerged fermentation of Bacillus subtilis, followed by advanced purification and precise formulation processes to ensure high activity and stability. This enzyme preparation is specifically designed to efficiently hydrolyze proteins present in various raw materials. Due to its excellent proteolytic performance, NZs-BE-A017 has been widely applied in the alcohol fermentation industry. It facilitates the breakdown of complex proteins into smaller peptides and amino acids, thereby improving nutrient availability for microorganisms, enhancing fermentation efficiency, and contributing to higher alcohol yields and more consistent product quality.

Typical Parameters

Recommended Dosage

The recommended dosage of this enzyme preparation ranges from 0.05 to 3 kg per ton of total raw materials. However, the optimal dosage should be determined based on specific application requirements and may vary depending on factors such as the nature and composition of the raw materials, processing conditions (including temperature, pH, and reaction time), and the desired characteristics of the final hydrolysate.

Storage

This product should be stored in a cool, dry, and well-ventilated environment, and kept tightly sealed in its original container to preserve its stability and activity. It is important to protect the product from direct sunlight, elevated temperatures, and moisture, as exposure to heat, humidity, or prolonged light may lead to a reduction in enzyme performance. Proper storage conditions will help maintain product quality and extend its shelf life.

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