Neutral Protease NZs-BE-A016 - Nanozymes / Alfa Chemistry

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Neutral Protease NZs-BE-A016

Catalog Number NZs-BE-A016

Grade Food Grade

Category Proteases

Description

Neutral protease NZs-BE-A016 is an efficient biocatalyst capable of hydrolyzing proteins into low-molecular-weight peptides and free amino acids. By breaking down complex protein structures into more soluble and bioavailable forms, it significantly enhances protein utilization and processing efficiency. This enzyme is widely applied across multiple industries, including alcohol fermentation, animal and plant protein processing, brewing, and fruit juice processing.

Typical Parameters

Product Name	Neutral Protease NZs-BE-A016
Catalog	NZs-BE-A016
Appearance	Yellow-brown powder
Odor	Normal microbial fermentation odor
Production Organism	Bacillus subtilis
Enzyme Activity	100,000 U/g
Grade	Food grade
Lead	≤5.0 mg/kg
Arsenic	≤3.0 mg/kg
Total Viable Count	≤50000 CFU/g
Coliform Bacteria	≤30 CFU/g
Escherichia Coli	≤10 CFU/g
Salmonella	Not detected
Packaging	1 kg/bag
Shelf Life	12 months

Applications

In alcohol fermentation, it promotes the release of assimilable nitrogen, thereby supporting yeast growth and improving fermentation performance.
In plant and animal protein processing, it facilitates controlled proteolysis to improve solubility, digestibility, and functional properties of proteins.
In the brewing industry, it contributes to better clarification and stability of beer by reducing haze-forming proteins.
Additionally, in juice processing, it aids in protein degradation, resulting in improved clarity and overall product quality.

Recommended Dosage

The recommended dosage of this enzyme preparation is 0.1-2 kg per ton of total raw materials. However, the optimal addition level may vary depending on specific application requirements, processing conditions, and the desired characteristics of the final hydrolysate.

Storage

This product should be stored in a cool, dry, and well-ventilated environment, and kept tightly sealed in its original container to maintain stability and activity. It is important to protect the product from direct sunlight, elevated temperatures, and moisture, as these factors may lead to a reduction in enzyme activity. After each use, the container should be promptly and securely resealed to prevent contamination and moisture absorption.

Please kindly note that our products and services are for research use only.