Neutral Protease NZs-BE-A013 - Nanozymes / Alfa Chemistry

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Neutral Protease NZs-BE-A013

Catalog Number NZs-BE-A013

Grade Food Grade

Category Proteases

Description

Neutral protease NZs-BE-A013 is a high-efficiency endopeptidase produced through the controlled fermentation of Bacillus subtilis. This enzyme is capable of catalyzing the hydrolysis of a wide range of protein substrates, breaking them down into smaller peptides and free amino acids, thereby improving their solubility, digestibility, and functional properties. Manufactured using advanced biotechnology processes, including precision fermentation and membrane separation technology, the product is carefully refined to ensure high purity and stability. Strict quality control measures are implemented throughout production to effectively limit microbial content and reduce heavy metal residues. As a result, neutral protease NZs-BE-A013 meets food-grade standards and is suitable for applications in food processing and related industries.

Typical Parameters

Product Name	Neutral Protease NZs-BE-A013
Catalog	NZs-BE-A013
Appearance	Light brown powder
Enzyme Activity	50,000 U/g
Grade	Food grade
Packaging	1 kg/bag
Shelf Life	12 months

Applications

Baking industry. In the baking industry, neutral protease acts as an effective bio-activator by selectively hydrolyzing proteins in dough. This controlled protein breakdown helps reduce the paste gluten, thereby improving plasticity and overall handling performance.
Beer industry. In brewing applications, neutral protease is used to hydrolyze complex proteins into smaller peptides and free amino nitrogen (FAN), which are essential nutrients for yeast growth and fermentation. By breaking down haze-forming proteins, the enzyme helps prevent the formation of "cold haze" (chill haze) in beer, thereby improving clarity and stability during storage.
Feed industry. In the feed industry, neutral protease can be incorporated into feed formulations or directly added to compound feed during processing. It facilitates the degradation of complex proteins into more digestible peptides and amino acids, significantly improving protein utilization and nutrient absorption in animals.

Storage

Store the product in a cool, dry, and well-ventilated environment, away from direct sunlight, heat, and moisture to preserve its enzymatic activity and stability. Always keep the container tightly sealed when not in use.

Please kindly note that our products and services are for research use only.