Neutral Protease NZs-BE-A011

Catalog Number NZs-BE-A011

Grade Food Grade

Category Proteases

Description

Neutral protease NZs-BE-A011 is a high-performance enzyme preparation produced from Bacillus subtilis strains screened for advanced submerged fermentation, followed by extraction, purification, and refinement processes. This enzyme exhibits efficient proteolytic activity under neutral pH conditions, enabling the controlled hydrolysis of proteins into peptides and amino acids. Thanks to its excellent stability and catalytic performance, NZs-BE-A011 is widely applied across multiple industries. In food processing, it enhances protein modification, improves texture, and boosts nutritional value. In the brewing industry, it facilitates protein breakdown, contributing to improved clarity and fermentation efficiency. In animal feed, it increases protein digestibility and nutrient utilization. Its versatility and consistent performance make it a reliable solution for various industrial applications.

Typical Parameters

Storage

As a biologically active substance, this product requires appropriate storage conditions to maintain its stability and enzymatic activity. It should be kept in a cool, dry, and well-ventilated environment, protected from direct sunlight, excessive heat, and moisture. Proper storage helps prevent activity loss and ensures consistent performance throughout its shelf life.

Shelf Life

The product has a shelf life of up to 12 months when stored in a cool, dry environment under normal conditions. For extended preservation, it can be stored for up to 24 months when kept in a low-temperature range of 5 °C to 15 °C in a dry and well-controlled setting.

Note

Prior to application, this product should be properly dissolved and diluted with an appropriate amount of water to ensure uniform distribution and optimal performance.

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