Maltogenic Amylase NZs-BE-B009 - Nanozymes / Alfa Chemistry

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Maltogenic Amylase NZs-BE-B009

Catalog Number NZs-BE-B009

Grade Food Grade

Category Amylases

Description

Maltogenic amylase NZs-BE-B009 is a high-performance food-grade enzyme preparation developed through submerged fermentation of a selected Bacillus licheniformis strain, followed by advanced purification, concentration, and drying processes. Designed primarily for the baking and flour milling industries, this enzyme effectively modifies starch during dough processing and storage, helping to delay starch retrogradation.

Typical Parameters

Product Name	Maltogenic Amylase NZs-BE-B009
Catalog	NZs-BE-B009
Appearance	Light yellow powder
Grade	Food grade
Enzyme Activity	1,000,000 U/g
Loss on Drying	≤8%
Lead	≤5.0 mg/kg
Arsenic	≤3.0 mg/kg
Total Viable Count	≤50000 CFU/g
Coliform Bacteria	≤30 CFU/g
Escherichia Coli	≤10 CFU/g
Salmonella	Not detected
Effective Temperature Range	20-80 °C
Optimal Temperature Range	65-75 °C
Effective pH Range	3.5-6.5
Optimal pH Range	4.0-6.0
Packaging	1 kg/bag
Shelf Life	12 months

Applications

Bread production: Maltogenic amylase NZs-BE-B009 is widely used in the production of various breads. It improves crumb softness, increases loaf volume, enhances elasticity, and significantly delays firming during storage, allowing bread to maintain a fresh-baked texture for several additional days.
Maltose syrup production: The amylase can also be applied during starch saccharification to produce maltose-rich syrups. Its controlled hydrolysis provides stable conversion efficiency and supports the production of high-quality maltose syrup with consistent processing performance.

Recommended Dosage

For most baking and flour treatment applications, the recommended dosage is 0.1-1.0 kg per ton of dry flour or starch-based raw material. The optimum dosage depends on factors including flour quality, product type, processing conditions, and production equipment. Small-scale production trials are recommended before commercial implementation to determine the most effective dosage for each specific application.

Storage

Store the product in its original, tightly sealed packaging in a cool, dry, and well-ventilated location away from direct sunlight, excessive heat, and moisture. Keep the container closed when not in use to prevent moisture absorption and maintain enzyme activity.

Please kindly note that our products and services are for research use only.