Hemicellulase NZs-BE-C008
Catalog Number
NZs-BE-C008
Grade
Food Grade
Category
Cellulases
Description
Hemicellulase NZs-BE-C008 is a high-performance, food-grade liquid enzyme preparation designed for the efficient degradation of hemicellulose present in a wide range of plant-derived raw materials, including fruits, vegetables, grains, legumes, and oilseed substrates. This enzyme complex catalyzes the hydrolysis of hemicellulosic polysaccharides such as xylans, mannans, arabinans, and related plant cell wall components. By breaking down these structural polymers into smaller, soluble oligosaccharides, it significantly improves processing efficiency in food, beverage, feed, and industrial bioprocess applications. With strong catalytic activity and excellent stability across a broad pH and temperature range, hemicellulase NZs-BE-C008 is particularly effective in enhancing extraction yield, improving clarification, reducing viscosity, and facilitating nutrient release.
Typical Parameters
| Product Name | Hemicellulase NZs-BE-C008 |
| Catalog | NZs-BE-C008 |
| Appearance | Light yellow to golden liquid |
| Enzyme Activity | 50,000 U/ml |
| Grade | Food grade |
| Density | 1.05-1.15 g/ml |
| Effective Temperature Range | 30-70 °C |
| Effective pH Range | 3.0-6.5 |
| Packaging | 1 kg/bottle |
| Shelf Life | 12 months |
Applications
Hemicellulase NZs-BE-C008 is widely applicable across multiple industries:
- Fruit and vegetable processing: Hemicellulase NZs-BE-C008 is widely used in the processing of fruits and vegetables to break down hemicellulose within plant cell walls, facilitating the release of juice and valuable intracellular components. Its application helps increase juice yield, improve clarification and filtration efficiency, enhance natural flavor and color extraction, and produce beverages with greater clarity and overall quality.
- Coffee and beverage processing: In coffee extraction and beverage production, the enzyme promotes the degradation of plant cell wall polysaccharides, improving the release of soluble solids, aroma compounds, and flavor precursors. This results in higher extraction efficiency, enhanced sensory characteristics, improved beverage stability, and more consistent product quality throughout processing.
- Oilseed processing: Hemicellulase NZs-BE-C008 is suitable for oil extraction from soybeans, corn, sunflower seeds, rapeseed, and other oil-bearing crops. By hydrolyzing hemicellulose in the plant cell wall matrix, the enzyme facilitates cell disruption, allowing oil to be released more efficiently. This helps increase extraction yield, improve processing efficiency, and reduce residual oil content in the extraction by-products.
- Animal feed: In feed applications, the enzyme effectively degrades hemicellulose and other non-starch polysaccharides (NSPs) present in plant-based feed ingredients. This improves nutrient availability, enhances feed digestibility, promotes better absorption of energy and nutrients, and helps reduce the anti-nutritional effects associated with complex plant fibers, ultimately contributing to improved animal growth performance and feed utilization.
Application Rate
The recommended application rate of hemicellulase NZs-BE-C008 is generally 0.01-1.0 kg per metric ton of raw material. The optimal dosage may vary depending on several factors, including the type and composition of the substrate, processing temperature and pH, reaction time, enzyme contact efficiency, and the desired degree of hemicellulose hydrolysis. To achieve the best balance between processing performance and cost-effectiveness, it is recommended to conduct small-scale trials under actual production conditions before large-scale industrial application.
Storage
Store the product in a cool, dry, and well-ventilated area, protected from direct sunlight, excessive heat, and moisture. Keep the container tightly sealed when not in use to prevent contamination and preserve enzyme stability. Avoid prolonged exposure to elevated temperatures or repeated temperature fluctuations, as these conditions may reduce enzymatic activity over time.
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