Catalog Number
NZs-BE-C007
Grade Industrial Grade
Category Cellulases
Description
Cellulase NZs-BE-C007 is a high-performance alkaline cellulase enzyme specially developed for modern laundry detergent formulations, including household, industrial, and institutional washing systems. It is designed to enhance fabric appearance and long-term textile care without damaging the core fiber structure by selectively hydrolyzing microfibrils on cotton and cotton-blended fabrics. Unlike stain-removal enzymes such as protease or amylase, cellulase focuses on fabric care and surface refinement, making it an essential ingredient in premium "color-care" and "anti-pilling" detergent systems. It is suitable for use in liquid detergents and powder detergents for high-efficiency washing systems.
Typical Parameters
| Product Name | Cellulase NZs-BE-C007 |
| Catalog | NZs-BE-C007 |
| Appearance | Light brown liquid |
| Odor | Slight fermentation smell |
| Enzyme Activity | 10,000 U/ml |
| Grade | Industrial grade |
| Effective Temperature Range | 25-60 °C |
| Effective pH Range | 6.0-10.0 |
| Packaging | 1 kg/bottle |
| Shelf Life | 12 months |
Application Rate
The recommended dosage of cellulase NZs-BE-C007 is 0.15-0.5% of the total detergent formulation. For best performance and uniform distribution, it is advisable to pre-blend the enzyme with a small portion of detergent base before incorporating it into the full production system. The optimal application rate may vary depending on specific usage requirements, including fabric type, washing conditions, equipment configuration, and desired finishing effect (such as anti-pilling, color brightening, or fabric softening). Therefore, the dosage should be adjusted flexibly according to the actual cleaning and textile care objectives to achieve the most efficient and cost-effective performance.
Storage
Cellulase NZs-BE-C007 should be stored in a cool, dry, and well-ventilated place, away from direct sunlight, heat, and moisture to preserve its enzymatic activity. After each use, the packaging should be tightly sealed to prevent humidity exposure and contamination. The recommended storage temperature is 5 °C to 25 °C, and under proper storage conditions, the product typically maintains stable performance for up to 12 months.
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