Bromelain NZs-BE-A032

Catalog Number NZs-BE-A032

Grade Food Grade

Category Proteases

Description

Bromelain NZs-BE-A032 is a premium natural proteolytic enzyme powder derived from pineapple stems and fruit tissues. The product appears as a light yellow powder with excellent enzyme activity, stability, solubility and processing adaptability. It is manufactured under strict quality control standards to ensure consistent enzyme activity and reliable batch-to-batch performance. As a natural protease, the bromelain effectively hydrolyzes proteins into smaller peptides and amino acids, helping improve product texture, processing efficiency, and bioavailability. Due to its excellent catalytic activity and gentle processing characteristics, bromelain NZs-BE-A032 is widely used in meat tenderization, protein modification, nutritional products, cosmetic formulations, and enzyme manufacturing industries.

Typical Parameters

Product Advantages

• Efficient protein hydrolysis: The enzyme rapidly breaks down complex proteins into smaller peptides and amino acids, improving digestibility and processing efficiency.
• Natural plant-derived source: Extracted from pineapple materials, this enzyme preparation offers a naturally sourced solution for protein processing applications.
• Stable manufacturing quality: Produced with advanced purification and quality assurance systems to ensure reliable activity and consistent performance.

Applications

Storage

Store in a cool, dry, and well-ventilated environment away from direct sunlight, moisture, and high temperatures. Keep the container tightly sealed after opening to maintain optimal enzyme activity and product stability throughout the shelf life.

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