β-Glucosidase NZs-BE-C015 - Nanozymes / Alfa Chemistry

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β-Glucosidase NZs-BE-C015

Catalog Number NZs-BE-C015

Grade Food Grade

Category Cellulases

Description

β-Glucosidase NZs-BE-C015 is a high-quality food-grade enzyme preparation with β-glucosidase (also known as cellobiase, β-D-glucoside hydrolase, or gentiobiase) activity. This enzyme specifically catalyzes the cleavage of β-glucosidic bonds in various glycosides, releasing glucose and corresponding aglycones. β-Glucosidase NZs-BE-C015 is manufactured from selected microbial strains through controlled submerged fermentation, followed by extraction and stabilization processes to ensure consistent quality, reliable activity, and suitability for industrial-scale applications.

Typical Parameters

Product Name	β-Glucosidase NZs-BE-C015
Catalog	NZs-BE-C015
Appearance	White or pale yellow-brown liquid
Odor	Slight fermentation odor
Enzyme Activity	≥1,000 U/ml
Grade	Food grade
Packaging	1 kg/bottle
Shelf Life	12 months

Applications

Gentiooligosaccharide production: β-Glucosidase NZs-BE-C015 is widely used in the enzymatic production of gentiooligosaccharides through its efficient transglycosylation activity. By catalyzing the transfer of glucose molecules, the enzyme enables the synthesis of high-value functional oligosaccharides that are increasingly used in the food, nutraceutical, and biotechnology industries.
Cellulase production: In cellulase manufacturing, β-glucosidase NZs-BE-C015 serves as an important auxiliary enzyme that converts glucose into gentiooligosaccharides, which act as natural inducers for cellulase biosynthesis. The presence of these inducers can significantly stimulate microbial cellulase production, increasing cellulase activity by up to 20%.
Polydatin extraction: β-Glucosidase NZs-BE-C015 is an effective processing aid for the extraction of polydatin and other glycoside-bound bioactive compounds from botanical materials. By hydrolyzing glycosidic linkages and promoting the release of target constituents, the enzyme improves extraction efficiency, increases polydatin yield, and enhances the utilization of plant raw materials.
Debittering of plant-derived materials: β-Glucosidase NZs-BE-C015 can be employed to reduce bitterness in selected plant-based raw materials by hydrolyzing naturally occurring bitter glycosides. For example, it catalyzes the decomposition of amygdalin (laetrile) into benzaldehyde, hydrocyanic acid, and glucose, thereby significantly reducing bitter taste while improving flavor acceptability. This application is particularly valuable in the processing of botanical extracts, functional foods, and certain fruit seed-derived ingredients where bitterness reduction is desired.

Storage

Store the product in a sealed container in a cool, dry place away from direct sunlight and moisture. Proper storage conditions help maintain enzyme activity and product stability.

Please kindly note that our products and services are for research use only.