β-Glucanase NZs-BE-C013

Catalog Number NZs-BE-C013

Grade Food Grade

Category Cellulases

Description

β-Glucanase NZs-BE-C013 is a high-performance food-grade enzyme preparation specially developed for botanical extraction and plant-based ingredient processing. It is designed to efficiently hydrolyze β-glucans and other complex polysaccharides present in plant cell walls, improving the release of intracellular active compounds and enhancing overall extraction efficiency. β-Glucanase NZs-BE-C013 is particularly suitable for extracting functional ingredients from roots, rhizomes, bark, seeds, and other fibrous botanical materials. It helps improve the extraction yield of valuable compounds such as plant polysaccharides, flavonoids, isoflavones, saponins, and other water-soluble bioactive substances.

Typical Parameters

Key Benefits

• High enzymatic activity with excellent batch-to-batch consistency: Produced through advanced fermentation and stringent quality control processes, β-glucanase NZs-BE-C013 delivers high enzymatic activity and outstanding consistency between production batches, ensuring reliable performance and reproducible processing results in industrial applications.
• Fine particle size and superior dispersibility: The enzyme preparation features a uniform, fine powder with excellent dispersibility, allowing rapid dissolution and even distribution in aqueous systems. This facilitates convenient handling, efficient mixing, and optimal enzyme-substrate interaction during processing.
• Food-grade quality with strictly controlled microbial standards: Manufactured under rigorous quality management systems, the product complies with food-grade production requirements and maintains tightly controlled microbial specifications. Its high purity and safety make it well suited for applications in food processing, botanical extraction, and other quality-sensitive industries.

Recommended Dosage

The recommended dosage of β-glucanase NZs-BE-C013 is generally 0.3-0.5% based on the dry weight of plant raw materials. The optimal dosage may vary depending on the botanical source, polysaccharide content, extraction method, and desired extraction efficiency.

Typical Processing Procedure

For optimal extraction performance, plant raw materials are typically pre-soaked in clean water at room temperature for approximately 30 minutes to ensure adequate hydration and improve enzyme accessibility. Before use, β-glucanase NZs-BE-C013 may be pre-activated by dispersing it in a small amount of water at approximately 40 °C for 5-10 minutes, allowing the enzyme to achieve optimal activity prior to application. The activated enzyme solution is then added gradually to the extraction system under continuous agitation to ensure uniform distribution. During enzymatic hydrolysis, appropriate temperature and pH conditions should be maintained to maximize catalytic efficiency. Under typical processing conditions, the enzymatic treatment is carried out for approximately 2 hours, although the actual reaction time may be adjusted according to the botanical material, cell wall composition, extraction objectives, and production process. Once enzymatic hydrolysis is complete, the treated material can proceed directly to conventional downstream operations such as extraction, filtration, concentration, and purification, resulting in improved extraction efficiency and higher recovery of valuable bioactive compounds.

Storage

Store β-glucanase NZs-BE-C013 in a cool, dry, and well-ventilated environment away from direct sunlight, heat sources, and moisture. The product should remain tightly sealed after opening to prevent exposure to humidity and contamination. Under recommended storage conditions, the enzyme maintains optimal activity and stability throughout its shelf life.

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