β-Amylase NZs-BE-B011

Catalog Number NZs-BE-B011

Grade Food Grade

Category Amylases

Description

β-Amylase NZs-BE-B011 is a high-activity, food-grade β-amylase enzyme preparation. Acting as an exo-amylase, it hydrolyzes α-1,4 glycosidic bonds from the non-reducing ends of starch molecules, sequentially releasing maltose while minimizing the formation of unwanted by-products. This highly selective catalytic mechanism makes it an ideal solution for producing high-maltose syrups and improving sugar profiles in starch-based processing systems. Manufactured using advanced microbial fermentation and purification technologies, β-amylase NZs-BE-B011 provides excellent catalytic efficiency, stable performance, and consistent product quality. Its liquid formulation ensures rapid dissolution, convenient dosing, and seamless integration into automated production lines, making it suitable for both laboratory-scale development and large-scale industrial manufacturing.

Typical Parameters

Key Benefits

• High enzymatic activity: Formulated with high catalytic efficiency, β-amylase NZs-BE-B011 rapidly hydrolyzes starch into maltose, delivering excellent conversion rates and maximizing sugar yield. Its strong enzymatic activity helps improve processing efficiency, reduce reaction time, and support consistent production performance across a wide range of starch-based applications.
• Reliable and stable performance: The enzyme maintains excellent catalytic activity over a broad range of processing temperatures and pH conditions, ensuring stable and predictable performance throughout the saccharification process.
• Broad substrate compatibility: β-Amylase NZs-BE-B011 efficiently hydrolyzes starch derived from a variety of raw materials, including corn, wheat, cassava, potato, rice, and other starch-rich agricultural sources. This broad substrate compatibility makes it suitable for diverse food, brewing, and starch-processing applications while providing reliable maltose production across different feedstocks.
• Flexible process integration: The enzyme can be applied as a standalone catalyst or used synergistically with other starch-processing enzymes, such as α-amylase, pullulanase, and glucoamylase, to achieve customized hydrolysis profiles.

Recommended Dosage

A typical dosage is 0.1-1.5 kg of enzyme preparation per ton of starch raw material. The optimal dosage depends on factors such as starch source, substrate concentration, liquefaction efficiency, target maltose content, reaction time, and overall process conditions.

Storage

Store the product in its original tightly sealed container in a cool, dry, and well-ventilated environment. Avoid direct sunlight, excessive humidity, prolonged exposure to elevated temperatures, and contact with strong oxidizing agents, as these conditions may gradually reduce enzyme activity. After opening, reseal the container immediately to minimize contamination and preserve product stability.

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