Alkaline Protease NZs-BE-A024

Catalog Number NZs-BE-A024

Grade Food Grade

Category Proteases

Description

Alkaline protease NZs-BE-A024 is a food-grade, high-purity protease. With improved digestion, enhanced nutrient utilization, and better gut health, this protease enables producers to achieve superior production performance and greater economic returns.

Typical Parameters

Functions

• Unlock the full nutritional value of plant proteins. Alkaline protease NZs-BE-A024 plays a significant role in enhancing the metabolic energy utilization of plant-based feed ingredients such as soybean meal, cottonseed meal, and rapeseed meal. By effectively hydrolyzing complex proteins into smaller peptides and amino acids, the enzyme improves nutrient digestibility and absorption. In addition, it helps reduce chyme viscosity in the gastrointestinal tract, thereby facilitating better nutrient diffusion and uptake.
• Promote digestive health in monogastric animals. This enzyme is particularly beneficial for monogastric animals, as it aids in alleviating digestive issues associated with anti-nutritional factors like oligosaccharides. By promoting more complete digestion, it can significantly reduce the occurrence of flatulence and diarrhea, leading to improved gut health and overall animal well-being.
• Optimize energy efficiency. The use of alkaline protease NZs-BE-A024 can help minimize or prevent compensatory hyperplasia of the digestive tract, which often occurs when animals are fed low-digestibility diets. By reducing the physiological burden on the alimentary system, the enzyme lowers maintenance energy requirements, allowing more energy to be directed toward growth and production.

Storage

Store the product in a cool, dry, and well-ventilated environment to maintain its stability and activity. It should be kept away from moisture, direct sunlight, and sources of heat or high temperatures. Always ensure the container is tightly sealed after each use to prevent humidity absorption and contamination, thereby preserving the enzyme's effectiveness throughout its shelf life.

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