Acid Protease NZs-BE-A010

Catalog Number NZs-BE-A010

Grade Industrial grade

Category Proteases

Description

Acid protease NZs-BE-A010 is a high-performance acidic protease specifically developed for the ethanol fermentation industry. It is produced through submerged fermentation of Aspergillus niger, followed by advanced purification and formulation processes to ensure consistent activity and stability. The enzyme functions by catalyzing the hydrolysis of proteins under acidic conditions, effectively breaking peptide bonds and converting complex proteins present in raw materials into smaller peptides and free amino acids. In alcohol fermentation systems, this enzymatic action significantly increases the availability of amino nitrogen, which is essential for yeast metabolism and proliferation. By enhancing the nutritional environment for yeast, NZs-BE-A010 promotes faster and more robust yeast growth, leading to improved fermentation efficiency and higher ethanol yields. Simultaneously, the enzyme enables more efficient utilization of protein resources in the substrate, reducing the need for external nutrient supplementation. This not only optimizes raw material usage but also lowers production costs, resulting in tangible economic benefits.

Typical Parameters

Recommended Dosage

The recommended dosage of this enzyme preparation is 0.05-3 kg per ton of total raw materials. However, the optimal addition level may vary depending on specific application requirements, processing conditions, and production objectives. For best results, it is advisable to conduct preliminary trials to determine the most suitable dosage under actual operating conditions.

Storage

The product should be stored in a cool, dry, and well-ventilated environment, and kept tightly sealed in its original container when not in use. It is important to protect the product from direct sunlight, excessive heat, and moisture, as exposure to these conditions may lead to a reduction in enzyme activity and overall product stability.

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