Acid Protease NZs-BE-A008

Catalog Number NZs-BE-A008

Grade Food Grade

Category Proteases

Description

Acid protease NZs-BE-A008 is a high-performance liquid enzyme preparation specifically developed for efficient protein hydrolysis under acidic conditions. With a high enzymatic activity of 100,000 U/mL, this food-grade protease catalyzes the breakdown of complex proteins into smaller peptides and free amino acids, thereby significantly enhancing substrate utilization and biochemical transformation efficiency. The product is supplied as a dark brown, free-flowing liquid with excellent solubility and dispersibility, allowing it to be easily incorporated into various processing systems without additional preparation. It performs reliably in low-pH environments, making it particularly suitable for applications such as alcoholic fermentation, vinegar production, soy sauce brewing, flavor and seasoning manufacturing, tobacco processing, and leather treatment.

Typical Parameters

Recommended Usage

The recommended dosage of acid protease NZs-BE-A008 is typically in the range of 0.01-1.0 kg per ton of raw material; however, the optimal addition level may vary depending on specific process conditions, including the nature of the substrate, temperature, and pH. For maximum enzymatic efficiency, it is advisable to introduce the product at an early stage of processing, allowing sufficient time for protein degradation and functional improvement. During application, care should be taken to avoid contact with strong oxidizing agents and heavy metal ions, as these substances may adversely affect enzyme activity and stability.

Storage

The product should be stored in a cool, dry, and well-ventilated environment to maintain its stability and enzymatic activity. It is important to protect it from direct sunlight, excessive moisture, and elevated temperatures, as these conditions may lead to a reduction in enzyme performance. After each use, the container should be tightly resealed to prevent contamination and exposure to air and humidity, thereby ensuring consistent quality and extending the product's shelf life.

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