Acid Protease NZs-BE-A006 - Nanozymes / Alfa Chemistry

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Acid Protease NZs-BE-A006

Catalog Number NZs-BE-A006

Grade Food Grade

Category Proteases

Description

Acid protease NZs-BE-A006 is a high-performance enzyme preparation obtained through submerged fermentation of Aspergillus niger, followed by advanced purification and formulation processes. This enzyme efficiently catalyzes the hydrolysis of proteins under acidic conditions, breaking them down into peptides and amino acids. As a result, it significantly enhances protein dispersibility, solubility, palatability and overall digestibility. Thanks to its strong activity and stability in low pH environments, acid protease NZs-BE-A006 is widely utilized across multiple industries.

Typical Parameters

Product Name	Acid Protease NZs-BE-A006
Catalog	NZs-BE-A006
Appearance	Yellow to yellow-brown powder
Grade	Food grade
Loss on Drying	≤8.0%
Lead	≤5.0 mg/kg
Arsenic	≤3.0 mg/kg
Total Viable Count	≤50000 CFU/g
Coliform Bacteria	≤30 CFU/g
Salmonella	Not detected
Packaging	1 kg/bag
Shelf Life	12 months

Key Characteristics

Optimal activity in acidic pH range: Acid protease NZs-BE-A006 exhibits excellent catalytic performance under acidic conditions, typically within a pH range of 2.5-5.5. This makes it particularly suitable for applications such as alcohol fermentation, and fruit juice processing, where low pH is essential for both process stability and microbial control.
High catalytic efficiency: The enzyme demonstrates strong proteolytic activity, enabling rapid and thorough hydrolysis of a wide variety of protein substrates. It efficiently converts macromolecular proteins into smaller peptides and amino acids, thereby accelerating processing times and improving overall production efficiency.
Broad substrate specificity: This protease can act on diverse protein sources, including plant proteins (e.g., soy), animal proteins, and microbial proteins. Its wide substrate adaptability makes it suitable for multiple industries and formulations without the need for significant process adjustments.
Good stability: The enzyme maintains reliable activity under typical industrial processing conditions.

Storage

Store in a cool, dry, and well-ventilated place. Keep the product tightly sealed and protected from direct sunlight, moisture, and high temperatures to maintain enzyme activity and shelf life.

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