Acid Protease NZs-BE-A004 - Nanozymes / Alfa Chemistry

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Acid Protease NZs-BE-A004

Catalog Number NZs-BE-A004

Grade Food Grade

Category Proteases

Description

Acid protease NZs-BE-A004 is a high-performance enzyme preparation obtained through submerged fermentation of Aspergillus niger, followed by advanced purification and formulation processes to ensure consistent quality and stability. This enzyme exhibits excellent activity and stability in low pH environments, providing a versatile and reliable enzymatic solution for various industrial applications requiring efficient protein degradation under acidic conditions.

Typical Parameters

Product Name	Acid Protease NZs-BE-A004
Catalog	NZs-BE-A004
Appearance	Liquid
Bulk Density	1.05-1.20 g/ml
pH	3.0-5.0
Enzyme Activity	150,000 U/ml
Grade	Food grade
Lead	≤5.0 mg/kg
Arsenic	≤3.0 mg/kg
Total Viable Count	≤50000 CFU/ml
Coliform Bacteria	≤30 CFU/ml
Salmonella	Not detected
Packaging	1 kg/bottle
Shelf Life	12 months

Applications

In alcohol fermentation, acid protease NZs-BE-A004 facilitates the breakdown of proteinaceous materials in raw substrates, enhancing yeast nutrient availability, promoting smoother fermentation, and improving overall yield and efficiency.
In the leather industry, the enzyme is widely used in bating and softening processes, contributing to improved leather softness, flexibility, and surface quality.
For textile processing, particularly in wool dyeing, it improves fiber permeability and dye uptake, leading to more uniform coloration and better finishing results.
In fruit juice processing, it plays an important role in juice clarification by degrading haze-forming proteins, thereby enhancing clarity, stability, and visual appeal of the final product.
Additionally, as a feed additive, acid protease NZs-BE-A004 supports protein digestion in animal feed, increasing nutrient availability and feed conversion efficiency, this contributes to improved animal growth performance.

Storage

The product should be stored in a cool, dry, and well-ventilated environment. It is important to protect it from direct sunlight, excessive heat, and moisture to maintain its stability and activity. After each use, the packaging should be securely resealed to prevent contamination and exposure to ambient humidity, ensuring optimal product quality throughout its shelf life.

Please kindly note that our products and services are for research use only.