| Catalog Number | NZs67038 |
| CAS | 67-03-8 |
| Structure |  |
| Description | Thiamine is a water-soluble vitamin-B complex. Structurally, it possesses a five-membered thiazolium ring and a six-membered amino-pyrimidine ring connected by a methyl group. Thiamine is naturally available in fruits, vegetables, poultry, eggs. |
| Synonyms | Aneurine hydrochloride, Vitamin B1 hydrochloride |
| Molecular Weight | 337.27 |
| Molecular Formula | C12H17ClN4OS·HCl |
| Purity | ≥99% (HPLC) |
| Application | Thiamine hydrochloride has been used as a vitamin supplement to the holidic medium, and in bacterial growth medium. |
| Beilstein | 3851771 |
| Biochem Physiol Actions | Thiamine is an essential coenzyme in carbohydrate metabolism. Deficiency of thiamine causes beriberi, a neurological and cardiovascular disease. Thiamine is administered in case of deficiency, either due to reduced intake or synthesis. Congenital defect in the thiamine transporter gene SLC19A2 causes thiamine-responsive megaloblastic anemia syndrome (TRMA). Thiamine mimics acetylcholine in brain and possible exerts a role in Alzheimer's disease. Thiamine deficiency in ruminants causes polioencephalomalacia. |
| EC Number | 200-641-8 |
| MDL Number | MFCD00012780 |
| NACRES | NA.26 |
| Specification | reagent grade |
| Storage Conditions | Please store this product at 2-8°C. |
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