Nanozymes / Alfa Chemistry
Soybean trypsin-chymotrypsin inhibitor

Soybean trypsin-chymotrypsin inhibitor

Soybean trypsin-chymotrypsin inhibitor

Catalog NumberNZs37330340

CAS Number37330-34-0

CategoryZymogens

Soybean trypsin-chymotrypsin inhibitor
Description Soybean Trypsin-Chymotrypsin Inhibitor (STCI) is a natural protein inhibitor extracted from soybeans that blocks the activity of both trypsin and chymotrypsin. It forms tight, reversible complexes with the enzymes, preventing proteolysis. For research use only. Not intended for human or therapeutic use.
Synonyms Bowman-Birk Inhibitor
Appearance White to off-white powder
Application Widely used in biochemical research on protease-inhibitor interactions, enzyme kinetics, and digestive enzyme regulation. Also serves as a model for studying antinutritional factors in legumes and protein-protein binding mechanisms.
Biochemical/Physiological Action STCI inhibits serine proteases by binding their active sites, regulating proteolytic balance in plants and animals. Its dual specificity makes it valuable for understanding enzyme regulation and substrate selectivity.
MDL Number MFCD00132532
Storage Conditions It is recommended to store this product at 2-8°C.

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