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| Catalog Number | NZs9001370 |
| CAS | 9001-37-0 |
| Description | Glucose oxidase is used in the food and beverage industry as a preservative and stabilizer and is commonly derived from the fungus Aspergillus niger |
| Biological Source | Aspergillus niger |
| Precautionary Statements | P262 |
| Specification | 200 units/mg |
| Storage Conditions | Please store this product at 2-8°C. |
| WGK Germany | 1 |
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