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| Catalog Number | NZs187100750 |
| CAS | 187100-75-0 |
| Description | Long chain fatty acid (C14) covalently linked to Coenzyme A. Substrate forde novofatty acid synthesis.Fatty acylation has been shown toblock G protein-associated calcium release by a direct allosteric modification of a component of the GTP-activated process. |
| Synonyms | n-Tetradecanoyl Coenzyme A lithium salt |
| Molecular Weight | 977.89 (free acid basis) |
| Molecular Formula | C35H62N7O17P3S·xLi+ |
| Canonical SMILES | CCCCCCCCCCCCCCCCCCCC(O)=O |
| Melting Point | 74-76 °C (lit.) |
| Purity | ≥99.0% (GC) |
| Solubility | H2O: insoluble benzene: freely soluble chloroform: freely soluble cold water: very slightly soluble diethyl ether: freely soluble petroleum ether: freely soluble |
| Appearance | solid |
| Biochem Physiol Actions | Myristoyl coenzyme A is a combination of coenzyme A and myristate. It serves as a substrate in protein myristoylation, catalyzed by the enzyme N-myristoyl transferase. Myristyolation involves the transfer of the myristoyl group to the glycine residue at the amino-terminal of the protein. |
| Functional Group | carboxylic acid |
| NACRES | NA.77 |
| Storage Conditions | Please store this product at -20℃. |
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