Biosensing is a method that uses biological reactions or affinity interactions between biological substances to selectively detect the chemical components of biological samples or systems and provides information about the production process. Due to its good selectivity and strong specificity, it plays an increasingly important role in the fields of medicine, biology, environmental monitoring and fermentation industry. As important tools for biosensing, nanozymes often possess unique physicochemical properties, including high enzymatic activity, stability and good biocompatibility, which endow them with promising applications in biosensing. With the extensive exploration of biosensing schemes, nanozymes have been successfully designed to detect ions, small molecules, nucleic acids, proteins, biomarkers, viruses, etc.