Resveratrol-Cyclodextrin-Complex

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Resveratrol-Cyclodextrin-Complex

Catalog CD-IC27

Cyclodextrin Type Cyclodextrin inclusion complex

Packaging 1 kg

Storage Condition Store in a tightly sealed container away from heat and direct light, and in a cool dry place

Availability In stock

*On-demand pack size is available, please contact us for multi-kilograms pack sizes.

Product Description

Resveratrol-cyclodextrin-complex refers to the compound formed by the molecular encapsulation of resveratrol with cyclodextrin. Resveratrol is a naturally occurring polyphenol known for its various biological activities, including antioxidant properties. However, its applications are limited by its poor water solubility and low bioavailability. By forming an inclusion complex with cyclodextrin, these limitations can be addressed, thereby enhancing the characteristics of resveratrol. As a type of supramolecular complex, the resveratrol-cyclodextrin-complex presents a promising potential for applications in various fields such as nutritional supplements, fortified foods and dietary supplements.

Specification

Characteristics

• Improved water solubility. Cyclodextrin features a hydrophilic exterior and a hydrophobic inner cavity, which allows it to form inclusion complexes with hydrophobic molecules such as resveratrol. This unique structure significantly enhances the water solubility of resveratrol, making it more accessible for various applications.
• Enhanced stability. The resveratrol-cyclodextrin-complex provides a protective barrier for resveratrol against environmental factors such as light, oxygen, and high temperatures. By safeguarding the compound from these external influences, the complex notably improves the stability of resveratrol, ensuring its efficacy and longevity in various formulations.
• Improved bioavailability. The complex formed by resveratrol and cyclodextrin not only enhances solubility but also significantly improves the bioavailability of resveratrol. This increased bioavailability facilitates the effective absorption of resveratrol in the gastrointestinal tract, allowing for greater therapeutic benefits. As a result, the inclusion complex holds great promise for maximizing the health benefits associated with resveratrol in nutritional supplements, fortified foods and dietary supplements.

Applications

• Nutritional supplements. The resveratrol-cyclodextrin-complex can be utilized as an additive in nutritional supplements aimed at enhancing immune function, providing antioxidant benefits, and combating aging. For instance, incorporating this complex into beverages such as wine and fruit juices can significantly amplify their health-promoting properties.

• Fortified foods. The resveratrol-cyclodextrin-complex is also an excellent candidate for the development of fortified foods. By adding this complex to baked goods such as bread and cookies, the nutritional value of these products can be enhanced. This not only enhances the overall health benefits of everyday foods but also meets the growing consumer demand for functional food options that contribute to overall well-being.

• Special dietary foods. In addition to general health applications, the resveratrol-cyclodextrin inclusion complex can be specifically tailored for the development of special dietary foods. Such products can be designed to meet the unique nutritional needs of specific populations, including seniors and athletes. By incorporating this complex into foods targeted at these groups, it can meet their specific nutritional needs and effectively support their health and performance goals.

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It should be noted that our our products and services are for research use only, not for clinical use.